1 Silkroad Chai Infuser (available at R.S.V.P.)
2½ oz light rum
3 cups apple cider
2 T maple syrup  
Cinnamon stick (optional)
Apple slice (optional)

Place infuser in glass.  Pour light rum over infuser and steep to desired strength, 3-5 minutes.  Heat apple cider with maple syrup.  Spike with infused rum to desired strength.  Garnish with optional cinnamon stick and fresh apple slice.

Makes 1 drink (diffuser can be reused for additional beverages).