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Cake
1 16 oz. can pumpkin
3 beaten eggs
1 13 oz. can evaporated milk
1 cup chopped pecans
1 cup sugar
1 box yellow cake mix
1/2 tsp cinnamon
2 sticks butter, melted
Mix pumpkin, evaporated milk, sugar, cinnamon, and eggs and pour onto a waxed paper-lined 9x13 pan. Sprinkle dry cake mix over top and spread nuts evenly over this. Pour melted butter over top. Bake at 350 degrees F for 50 minutes. Cool & invert onto serving platter.
Icing
8 oz. cream cheese
3/4 cup Cool Whip
1 1/2 cups powdered sugar
Mix until creamy and spread over cake. Cut into squares and serve.
If making cake ahead of time, refrigerate until serving. Refrigerate any leftovers to enjoy as a snack later on!
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